Podcast

Globally, over 240 million children under five years of age suffer from malnutrition. Approximately 85% of these children are undernourished, manifesting as underweight, wasting, stunting and micronutrient deficiencies or insufficiencies. Under-nutrition contributes to about 45% of deaths in children under five years of age. Children in low-income and resource poor communities and nations are at the greatest risk. Healthcare providers in these communities play a central role in limiting the effects of under-nutrition in this vulnerable population, through early identification, prompt and appropriate care and referral. In this session we will review evidence-based approaches to developing sustainable preventive and early intervention strategies to combat the leading underlying cause of childhood morbidity and mortality in resource limited communities.

Nutrition as Medicine: The Role of Food as therapy for chronic disease prevention and management

We've seen the church thrive around the world through missionary efforts. How do we leverage the impact of the global church to the nations where there is no church sharing all the things God has uniquely given us?

My family and I are Kenyan cross-cultural workers based in Kenya. We served for three and half years in Ghana. During that time, we established Hope Alive Initiatives that equips churches in poor and vulnerable communities in wholistic ministry. I have seen the impact left by short term mission teams that come to train local believers to continue ministry after the team leave. Hope Alive Initiatives is now involved in training churches in five countries: Ghana, Burkina Faso, Kenya, Malawi and Zambia.